Early bird gets the worm: Top 5 reasons to meet us in Cali for Fast Cas Exec Summit
Although our 11th annual Fast Casual Executive Summit isn't until Oct. 9-11, you can get in at $595 as opposed to the regular price of $795 if you register by Friday. If that's not enough incentive to join us in sunny California for the summit, below are top five reasons you need to put this amazing event on your calendar.
5. Amazing speakers and content
Not to brag, but this year's agenda is incredible. For the bargain price of $595, you will hear from a variety of execs, including;
- Blaine Adams, VP of Supply Chain | Fazoli's
- Nick DeCarlo, Director of Restaurant Solutions | The Wendy's Co.
- Brian Balconi, VP | Gloria Jean's Coffees
- Mario C. Bauer, CEO | Vapiano Franchising International
- Steve Corp, SVP of Franchise Sales | FOCUS Brands
- Craig Dunaway, President | Penn Station
- Eric Ersher, founder and CEO | Zoup!
- David Goldstein, COO | Sharky's Woodfired Mexican Grill
- Scott Goodrich, COO | Uncle Maddio's Pizza
- Phil Greifeld, President & CEO | Captain D's
- Conor Kerlin, Chief Brand Dude | Mariposa Restaurant Holdings
- Jennifer Klawin, SVP of Brand Strategy, West Coast | BuzzFeed
- Frank Klein, CEO and president | Asian Box
- Srini Kumar, CEO | CraftWorks Restaurants & Breweries
- Michael Lastoria, CEO and Co-founder | &pizza
- Erin Levzow, VP of Marketing | Freebirds
- Aaron Noveshen, President and Founder | Starbird
- Otto Othman, CMO and Co-founder | Pincho Factory
- Adriano Paganini, CEO and Founder | Back of The House
- John Pepper, Co-founder and CEO | Boloco
- Meg Rose, VP of Field Operations | Firehouse Subs of America
- Patty Scheibmeir, VP of R&D and Product Innovation | Rave Restaurant Group
- Steve Schulze, Co-founder and CEO | Nekter Juice Bar
- Larry Sidoti, CDO | Paris Baguette
- Cecily Sorensen, VP of Corporate Communications | Firehouse Subs
- Mike Speck, COO | The Halal Guys
- Jeff Sturgis, VP of Franchise Development | McAlister's Deli
- Jason Valentine, VP of Operations | Cousins Subs
- Dan P. White, CEO | Growler USA — America's Microbrew Pub and Smiling Moose Rocky Mountain Deli
- David Wolfgram, President and CEO | Yalla Mediterranean
4. Fast casual food tours
The summit kicks off Sunday, Oct. 9, with free food tours that will take you to three or four local up-and-coming fast casual restaurants. You'll not only sample the menu at each restaurant food, but you'll also visit with an owner, exec or manager who will tell you all about the concept.
3. What election?
The presidential election will be less than a month away when the summit rolls around, and I guarantee you will want to give your brain a break from all the outlandish and crazy headlines surrounding that chaotic contest. Instead of debating which candidate will be best for the country, you'll learn how to better run your business no matter who ends up running the country.
2. Be the first to learn about hot new concepts
One of the most exciting sessions of the summit is "The Perfect Pitch," which we describe as a friendlier version of "Shark Tank." Three previously selected entrepreneurs will pitch their new concepts not only to summit attendees but also to four expert judges who will offer advice on ways to grow their business.
Entrants must meet three guidelines:
- must have at least one store open but no more than 10;
- concept must be no less than six months old and no more than five years old; and
- entrants must be willing to share revenue and average sales data.
We are accepting nominations for the Perfect Pitch through July 29. Three finalists will be selected by Aug. 8 to make the pitch on Oct. 11 at the summit. At the conclusion of the session, attendees will vote on the concept whose expansion plan they believe is most likely to succeed.
Finalists will receive a complimentary pass to the summit, but must cover their own costs for travel and accommodations.
1. Party with a purpose
The No. 1 reason to attend this year's Fast Casual Executive Summit is that we "party with a purpose." Where else can you meet and network with 300 of some of the most successful fast casual executives in the industry? You'll not only learn from one another but you'll also chat, drink, explore, dance and eat in a variety of amazing Orange County joints. Three words: Eagles Tribute Band.
Still need persuading? Watch the highlights from last year's event. Register here.
Before joining Networld Media Group as director of Editorial, where she oversees Networld Media Group's nine B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she's written about a variety of topics, ranging from the restaurant industry and technology to health and fitness. Her byline has appeared in a number of newspapers, magazines and websites, including Forbes, The Kansas City Star and American Fitness magazine. She also serves as the managing editor for FastCasual.com.www